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A skewer is a thin metal or wood stick used to hold pieces of food together The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in “chicken skewers”. Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means ‘on a skewer’, and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example “lamb cubes en brochette”.S kewers are often used for kebab dishes originating in Middle East and Muslim cultures. Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats it is available in low price with high quality perfect for events such as weddings, dinner parties etc.
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